Cooking with Herbs
A Fantastic Way to Improve Your Health

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Table of Contents

• INTRODUCTION
• TEN HERBS FOR GROWING, COOKING AND DRYING
• HOW AND WHEN TO USE FRESH HERBS
• STORING FRESH HERBS
• HOW TO USE DRIED HERBS IF YOU DON’T HAVE FRESH
• MAKING HERBED BUTTERS

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INTRODUCTION

Using herbs in your cooking is a great way to add flavor, enhance the taste of your dishes and, in some cases, using herbs gives your food a lot of visual appeal. We all know that when food looks good and tastes good, everyone enjoys it more.

When you master the art of using herbs, whether fresh or dried, in your recipes, you’ll always have tantalizing dishes to serve your family at every meal and your guests at special occasions.
Many cooks use fresh herbs, like parsley and mint, as a garnish to spruce up the presentation of their dishes. In this short report, we’re going to show you how to use herbs to add zest and flavor by cooking with herbs and not just using them as a garnish.

Below is a list of ten herbs that you can enjoy growing, cooking with and drying for later use. We’ve also listed a short description of each herbs and a few dishes that they can enhance.

TEN HERBS FOR GROWING, COOKING AND DRYING

Basil – Basil is like mint and adds a clove-like flavor to your dishes. Sweet basil is most often used and is very popular in Mediterranean cooking. It works well in tomato-based products like Italian sauces, but it’s also good in pesto.

It’s good in soups and stews, of course, but don’t forget you can experiment and add a little to your grilled or seared meats.

Other dishes it works great in include; Caprese salad, Bruschetta, tomato soup, curry and marinara sauce.

Chives – Most people know chives well in dips and for adding to baked potatoes. But there is so much more you can do with chives. They are very similar to onions, but don’t usually have the heat, or bite, like onions. They also look great as a garnish, either chopped up or laid in small bunches across meats and other dishes.

Chives can be used in creamy chicken dishes, in a lobster bisque, a green goddess dressing, but it also works well in many cream cheeses or sour cream-based dishes. It gives added flavor to potato soup and many cooks enjoy adding it to baked goods, like crescent rolls and cheddar cheese biscuits.

Cilantro – Cilantro often goes by other names like coriander and Chinese parsley. One thing you can say about cilantro is that people either love it or hate it. Those who love it want to go overboard with using it. Those who hate it, don’t even want it in their foods and sauces at all.

 

 

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Packaged Contents Includes:

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• Fresh Herbs Quick Guide
• Fresh Herbs Powerpoint Template
• Herb Reference Guide – quick way to stay up to date on all herb related content
• Pack of 12 Royalty Free Images
• Animated Cooking with Herbs Video
• Powerpoint Slides of the Animated Video
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